Monday, December 8, 2008

Gossip gives patrons something to talk about

Saturday evening dinner was extraordinary. We ate at Gossip, a restaurant on the square in Rosscarbery. The food was absolutely wonderful. To start: A cold seafood platter, with locally smoked salmon and trout. The entrees, all delightful: Grilled sea bass, monkfish with a tomato and pancetta sauce, roast pork belly, and Heroldshire steak topped with blue cheese. The service was flawless. We could try to go on in great detail about how spectacular this place is, but it might still be a case of us not doing it justice.

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